Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts

Monday, 14 September 2009

Lazy Sunday!


After not much sleep Friday night, as we had to leave for the airport at 4:30am, we decided to have a relaxing day on Sunday. After a late breakfast of fruit (one of which was a flat or donut peach), pastries and coffee we headed out to the pool. We enjoyed the garden (especially the passionflowers pictured below) and read by the pool as the day warmed up, but it was still cooler than the day before. Peter did go in for a swim, but I only managed to get in up to my waist, as the water was just too cold for me. A friend of our hosts was coming over for lunch, so we had a lovely meal set out for us. We had slow roasted Mallora lamb served with mashed potato crushed with olive oil (no butter) nutmeg, mace and black pepper and green beans cooked in olive oil with onion and tomato. At this point the weather changed and grey clouds rolled in and not soon after we sat down to eat a thunderstorm started (see video below). Then after lunch the men chatted, while I retired for a "siesta" and the our host dozed in front of the telly. A very relaxing day in deed!


Saturday, 30 May 2009

Tapastry


DSC00246, originally uploaded by Bio-hazar.

Well another year has come and gone. Which means on Monday it's my Birthday. This year it's a BIG one. The big 40! I can't say that I've been very excited about my birthday this year. I didn't know what to do to celebrate it either. Then on Friday night I came up with an idea. For the next four days we'd go out for a meal each day, one for each decade of my life. Last night I decided to try the local Tapas bar called "Tapastry". We were seated and ordered a pitcher of Sangria and was left to peruse the menu. We ended up choose meatballs in tomato sauce, chorizo in honey, tortilla and egg white baby bell peppers. The evening was a nice lazy evening people watching and seeing the sun down. We were still a bit hungry so we also order the Tapastry Meze which was two different cold meats, fete cheese, olives, houmus and a few more bell peppers. We finished the evening we me trying my first Mojito and Peter had a Baileys latte. After two and a half hours, we walked hand in hand back home.